Bio for passion

Bio Bonizio organic EVO oil comes from hundred-year-old Coratina olive trees from the territory of Andria (BT), cultivated according to the principles of certified organic agriculture in the uncontaminated ecosystem of Alta Murgia.

Coratina is among the most valuable native Apulian cultivars: an intense aromatic profile, strong herbal notes and a high concentration of polyphenols make it ideal for producing a superior quality, authentic and traceable oil from the olive tree to the bottle.

Bio Bonizio cultivates, collects and bottles entirely on the farm, without intermediaries and without compromising the quality of the final product.

Harvesting by hand is the starting point for the quality of Bonizio Bio EVO oil. Each olive is selected and picked manually at optimal ripening times, directly from the centenary olive trees of Coratina 100% from the territory of Andria (BT). Harvesting by hand makes it possible to preserve the integrity of the fruit, avoiding early oxidation and ensuring that only the olives in the best condition reach the pressing. A laborious process, which requires care in every step, but which determines the substantial difference between a high-quality organic oil and a standardized product.

Cold extraction is the technique that Bio Bonizio uses to preserve intact the organoleptic properties of the Coratina olive. The processing takes place within a few hours of being picked by hand, at controlled temperatures that maintain aromas, polyphenols and the beneficial substances naturally present in organic extra virgin olive oil. Bottling is completed directly at the organic farm in Montegrosso, Andria (BT), concluding a fully controlled and certified supply chain: from the Coratina cultivar to the finished product, with the guarantee of an authentic and traceable oil at every stage.