Author's cellars

Bio Bonizio produces organic wines from native vines cultivated in the territory of Andria (BT), on the hills of Alta Murgia, in one of the most interesting oenological terroirs of Puglia. The certified organic winery in Montegrosso — the first and only in the village — follows every phase of production directly: from the vineyard to the bottle, in compliance with certified organic methods and the authentic character of each native grape variety. An approach that knows no compromises: only land, care and verified quality.

In the Bio Bonizio organic winery in Montegrosso, Andria (BT), vinification follows a certified organic protocol that excludes the use of pesticides, chemical herbicides and artificial additives at every stage of the process. The native grape is picked by hand at the right time of maturation and processed with the aim of preserving the varietal characteristics of each grape variety intact. Fermentation, aging and bottling take place entirely on the farm, ensuring a completely controlled and traceable supply chain from the bunch to the final label.

The Bio Bonizio range includes organic wines from native Pugliese vines, a direct expression of the Murgia territory of Andria (BT). Each label comes from a specific grape variety cultivated in the certified organic winery of Montegrosso and tells, through its aromatic profile, the minerality of the Murgian soil, the exposure to the sun of Alta Murgia and the care of a production that has chosen organic as its exclusive working method. Wines of character, designed for those looking for authenticity and certified quality in the glass.